Chef De Partie

Website Jollibee Jollibee Group of Companies

About the job Chef De Partie

The Chef De Partie is responsible for the following:

  • Preparing and cooking dishes according to the restaurant’s recipes and standards, ensuring that taste, texture, and presentation meet our high-quality standards.
  • Maintaining a clean and organized workspace, while following food safety and sanitation guidelines to ensure a safe and hygienic kitchen environment.
  • Working closely and cooperating with other chefs, superiors, colleagues, and subordinates in order to achieve the highest possible satisfaction of food items.

Job Qualifications:

  • A graduate of Culinary Science, Hotel and Restaurant Management, or a related field.
  • Preferably with at least 2 years of experience in the same capacity in the baking and F&B industry.
  • Well-versed in baking facility operations.
  • Has a passion for Food & Beverage, specifically in breads and pastries.
  • Willing to work in shifts.
  • Solution-driven and able to work in a fast-paced environment.
  • Must be willing to work in the Santolan, Pasig area.

To apply for this job please visit

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